If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

Dry leftover turkey? Not on my watch. Reheating turkey is tricky because its lean meat dries out quickly when exposed to high ...

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and ...

Whether you're a seasoned holiday cook or hosting for the first time, the team at Butterball is a phone call away to answer any questions you have as you prepare your feast.

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...

Cooking and entire turkey? Here are some free resources that can help beginners and experienced cooks as well.

The turkey experts at Butterball gave us all the pointers on the only way to thaw turkey for Thanksgiving. Bottom line: Don't wait until the last minute.

Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.