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Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a ...

Whether you're from Italy and call your grits polenta or you're from the South and call your polenta grits, you're talking about stone-ground cornmeal that cooks by absorbing water, like rice does in ...

Last week, I wrote about the World Grits Festival in St. George, held this past weekend, and shared several unusual grits-containing recipes from "Family Favorites: The World Grits Festival Cookbook." ...

A bowl of grits with cheese and nuts - From_my_point_of_view/Getty Images Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and ...

You're probably used to just tossing certain ingredients into your pantry, but this staple would benefit not just from the ...

1 cup chopped bell peppers (green, orange, yellow or a mix) 1 14-ounce can chopped tomatoes or an 8-ounce can of tomato puree First, make the salsa. Add the chopped tomato, shallot, balsamic vinegar ...

Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and heat — how hard can it be to cook up a pot? And yet, it can be quite an ...