The Washington Post

Remembering Fu Pei-mei, who taught a generation to cook Chinese food

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
San Diego Union-Tribune

Father and son dish on Chinese heritage and recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...
Hosted on MSN

Fried rice with Chinese sausage restaurant recipe

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with Chinese Sausage. It was perfectly balanced—sweet and savory, smoky and ...
Marin Independent Journal

The father and son authors of America’s Test Kitchen’s ‘A Very Chinese Cookbook’ dish on heritage, recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...
LAist

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

Picture a woman who becomes a TV star in 1962, teaching people how to cook one of the world's great cuisines. Nope, not Julia Child. It's Fu Pei-mei. SIMON: Fu Pei-mei appeared on Taiwan television ...