Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

Everyone has a recipe for chili. Lady Bird Johnson’s recipe called for two to six generous dashes of liquid hot sauce. Kenny Rogers uses tomato paste and finely chopped jalapeños. Bobby Flay adds dark ...

Smoked chili has a deeper body to it's flavor, and it's actually really easy. This is how I cook chili on the smoker. Feds Suspend 7,000 Truckers Over New Rule Supreme Court Allows Trump to Freeze ...

Chili is pretty hearty as-is, but if you're looking to help the dish go the extra mile you ought to consider this quick and easy trick which bulks it up more.

From Cincinnati to San Antonio to Illinois to the Eastern Shore of Maryland, chili is one of the most popular dishes no matter the season. Traditionally, it has become a fall or winter sports staple.

Chili seems simple, but one small misstep can leave it flat, watery, or disappointing. Even experienced home cooks run into the same mistakes repeatedly, which is why a well-balanced recipe like this ...

1. Brown the beef: Heat an 8-quart stockpot over medium-high. Add beef and brown, breaking up with a wooden spoon, until cooked through, about 5 minutes. Drain, leaving about ¼ cup of fat in the pot, ...

It's award-winning: As in, this recipe goes back decades to the 1974 World Championship Chili Cookoff, where Allegani Jani Schofield became the first woman to win the contest with this recipe.

Once upon a time, my high school cafeteria served chili on Tuesdays and Thursdays, and a few young hippies sat together to eat bowls of it. We’d talk about Star Trek and how to avoid getting drafted, ...