This recipe is a vegetarian spin on shrimp scampi in which meaty, sweet favas replace the similarly charactered crustaceans. A simple treatment–a little garlic, some chile flakes, a good dose of white ...

There’s nothing quite like going to the farmers market in the spring. The deep-green kales and purple beets take a back seat to bushels overflowing with verdant green vegetables; fresh herbs stacked ...

Answering a popular reader question, with a few tips and recipes. By Tejal Rao Most mornings, a ruby-throated hummingbird hunts in the shade outside my office window, vibrating noisily as he zigzags ...

Fava beans may be the star of Spring, but the plant's greens are the true winner in my book. There's no fussy preparation, they cook up in seconds like spinach, and the greens have a tender texture ...

Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a meal, you’ll find the work worth the effort. Most traditional preparation ...

Craving Din Tai Fung's iconic green beans? You can easily make a copycat version (that's also budget-friendly) in a matter of ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

You wouldn’t know it looking at grocers’ produce sections in the U.S., but lots of people have been eating lots of fava beans for an awful long time. Also called broad beans, favas were a dietary ...

Before diving into the science, here is a quick snapshot of what beans can do for your body. Beans carry resistant starch and soluble fibre, two components that travel through the small intestine ...

Looking for a simple way to prepare dried kidney beans at home? We've got just the recipe! Learn how to cook them in a ...