In this episode of In the Kitchen with Matt, we are kicking off a series of grilling videos, the first of which is how to ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

Level up the flavors and tenderness of this coveted steak cut with some juicy bacon. Here's how to wrap it just right for a ...

Bacon isn’t just for breakfast. This salty pork goodness is often thought of as an early morning staple, but it is delicious at any time of day. Bacon has been well-loved dating back to 1500 BCE, when ...