If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts going bad earlier than the expiration date, ice crystals appear in your condiments, and you ...

No one wants to waste a refrigerator full of food, but if you keep the temperature too cold you can hike up your utility bill. There's a sweet spot right above freezing that you need to hit, and a ...

Depending on the size of your household, your grocery bill can sometimes outpace utility costs or other expenses, making it one of the biggest monthly expenditures in your budget. If you've spent that ...

It’s above freezing but below the point of spoilage. I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals.

Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

EXPERTS have revealed the “ideal temperature” to set your fridge at to maximise on energy efficiency and save you money. Fridges are one of the most fuel-guzzling appliances in the home but there are ...

It's important to use your fridge the right way if you want to keep your food fresher for longer and safer. You just need to ...

It's one of the best parts of the Christmas holidays. But the government's food watchdog says your plate of leftover Christmas dinner could be putting you and your family at risk of food poisoning. By ...