Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Sooji and whole-wheat flour, both derived from wheat, offer distinct health benefits. Whole-wheat flour, rich in fiber and ...

Circadian clocks of wheat can provide a window into the plant's nutrient content and life cycle, finds new research that ...

While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.

Kim Sharp is owner of Great Harvest Bakery & Café, located at 502 Burnett Ave. in downtown Ames. Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest ...