Happy National Couscous Day! Whether you're a longtime fan of this fluffy staple or you're just now asking, “Wait… what even is couscous?”, today’s the perfect time to give it a try, or give it a glow ...

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

This one-pot chicken pearl couscous skillet brings together browned chicken thighs, pearl couscous, leeks, peas, lemon, and herbs in a bright, easy dinner. Everything cooks in the same pan, so the ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

These juicy beef kabobs are easy to prepare and quick to cook, making them perfect for a busy weeknight dinner. I marinate the beef for a few minutes in a ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...