The IPA boom that you may have noticed at your local restaurant/bar/beer shop/bodega/grocery store is forcing brewers to innovate in the quest to cram more hops into every batch. Conventional brewing ...

After 124 years in the hops business, Crosby Hops is still innovating. What it does: Producer of hops and hop pellets Location: Woodburn Top executive: CEO Blake Crosby After 124 years in the hops ...

shiny new $2 million hop-pelletizing plant in Hubbard is the most tangible evidence of CEO Jim Solberg's belief that it's time for the American craft brewers to move out of the shadow of the giants.

Getting your Trinity Audio player ready... The annual hop harvest is just around the corner in Washington state’s Yakima Valley, the agricultural area where 75 percent of America’s hops are grown, ...

In a microbrewery in a trendy Berlin neighborhood, Thorsten Schoppe, one of a wave of beer-makers using new German ingredients to create non-traditional brews, pours hop pellets into a copper vat. “We ...

When it comes to hops, brewers are beginning to get left in the dust – and they’re loving it. Lupulin powder – a purified concentration of the resin compounds and aromatic oils in whole hop flowers – ...

YAKIMA, Wash., Aug. 30, 2023 (GLOBE NEWSWIRE) -- Today, John I. Haas, Inc. (HAAS®) and BarthHaas® are proud to announce their innovative new hop flavor product - HopKick ® - is available for worldwide ...

On a cold April afternoon, Aaron Melin sat in the gravel beer garden at Left Hand Brewing Co. Cars whizzed along Boston Avenue as Melin’s mind buzzed with the details of his budding start-up business.

Big Sky Hops Farm currently grows six varieties of hops in its fields on Ramsfield Road, North of Bigfork. (photo provided) The 18-foot long hops plants are fed through the processor to separate the ...