Chef Bart Bell has been butchering whole hogs at Boucherie for the past year, and last fall he hit the road as part of the Lache Pas Boucherie (www.lachepasboucherie.com) team, a traveling boucherie ...
Chicago -- once hog butcher for the world, the nation’s freight handler, city of the big shoulders -- is becoming a city of futuristic networks. Academic researchers, politicians, and ...
Smoke City Meats has spots available for its May 3 whole-hog butchering class. (Its April 19 class sold out fast.) The class will be held at 6:15 p.m. and will be taught by store co-owner Rob ...
Chicago -- once hog butcher for the world, the nation’s freight handler, city of the big shoulders -- is becoming a metropolis of futuristic data networks. Researchers, telecommunications executives, ...
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