Which healthy cookware is best? Now more than ever, it’s crucial to pay attention to everything that goes into your body — and not just the food you eat. With some nonstick surfaces getting negative ...

As demand for non-toxic cookware grows, ancient metals like copper, brass, and bronze are resurfacing—challenging modern ideas of safety and health.

It’s true that traditional nonstick pans are easy to use — but the easiest option isn’t always the healthiest one. Here’s why we recommend ceramic nonstick cookware instead. Nonstick pans might make ...

Learn how to avoid the worst toxins in cookware including harmful chemicals in non-stick pans and other types of cookware. Could something as healthy as cooking be harming your health? The answer is ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be sure it's safe for your health.

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

Making healthy food isn’t only about what we eat, but also how we prepare our food. Because kitchen cookware, tools, and gadgets can contain harmful materials, we’ve partnered with Made Safe, an ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow cooking but heavy. Stainless ...