Whether it's for a party or just a guilty pleasure, there is no comparison of paneer to other dishes. It is basically the go-to dish for most of us (including myself) and a very versatile ingredient.

Take a paneer slab and cut it into small pieces. Season it with salt and pepper and keep it aside. 2. In a pan, heat some olive oil. Put ginger-garlic paste and cook until the raw smell goes away. Now ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.

Chili paneer is the most liked dish in Indo-Chinese dishes. This dish is a combination of paneer and spicy-sweet chili sauce of Chinese cuisine, which is not only amazing in taste, but is also very ...

Easy Paneer Recipes: One of the best things about paneer (cottage cheese) is its versatility. You can use it to make a variety of lip-smacking treats, ranging from pakoras and parathas to salads and ...

Parmesan in the crumb gives a lovely, strong, nutty flavour which works well with paneer. A spicy, moreish paneer appetiser from cookbook author Ashia Ismail-Singer. Paneer is quite a bland source of ...