There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey. Two thirds of 18 to 34 year olds said they always washed their ...

Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity. The Food Safety Information Council conducts consumer research to see how ...

Using a meat thermometer, washing your hands and following basic food safety and handling guidelines can reduce the risk of contracting food-borne illnesses. Getty Images; Getty Images/iStoc Cooking ...

New York (CNN) -- Each time people dine in a restaurant or wait in line during a lunchtime run to the nearest sandwich shop, fast-food or salad chain, they're literally placing their wellbeing in the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Forbes contributors publish independent expert analyses and insights. Geri Stengel writes about the success factors of women entrepreneurs. Christine Schindler. CEO and cofounder at Pathspont PathSpot ...

A surge in highly publicized food recalls in the last year has many consumers concerned. How do you know your food is safe? There's a lot going on at Crystal Springs Creamery in Osceola to get its ...

We usually equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. It is logical then, that many people believe meat and poultry can be made cleaner and safer by washing ...