The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed by the pleasure of eating it. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Bebang Halo-Halo CEO Sam Karazi shares the journey of the relatively new brand — from a grandmother's recipe to offering a modern take on halo-halo amid a pandemic ...

No more microwaving your Halo Top light ice cream. At least, that's one goal of the new recipe — which is replacing the old one and currently rolling into stores. Originally, Halo Top cartons ...

Dole’s take on the popular Filipino dessert features strawberries, blueberries, raspberries, grapes, mango, bananas and pineapple. Technique tip: Pipe the banana mixture into bowls using a piping bag ...

Halo-halo, the Philippines’ iconic shaved ice dessert, is a vibrant medley of textures and flavors—sweet beans, jellies, fruits, leche flan, and ube ice cream, all doused in creamy milk. As Manila ...