Foodies know that certain dishes taste extra delicious when they are enjoyed at a particular time. Pakodas taste extra crispy when we are surrounded by monsoon rain showers, gajar ka halwa just melts ...

As a member of a family whose Gur roots run deep, I have tried hard, over the last few years, to distance myself from the conflict that has been making headlines in recent weeks. Having relatives who ...

Makhana is usually roasted in salt and spices to make a snack. But can you imagine your favourite snack in a sweet avatar? Try this gur makhana recipe to rekindle your love for makhana. With winter ...

Three helicopters located at bases deep inside Russia were damaged in under a week by sabotage operations orchestrated by Ukraine's GUR military intelligence agency, Kyiv has said. An Mi-8 ...

In a country like ours where foods and seasons are intertwined, it is a blessing to be able to relish nature’s abundance. With the onset of winter, the one food that is in top demand is gur or jaggery ...

Dhampur Green's Shrey Gupta advocates for gur (jaggery) as a superior alternative to refined white sugar. Gur, made by naturally boiling sugarcane juice, retains vital nutrients like iron and calcium, ...

Gur Ki Chai contains potassium, which aids in blood pressure regulation and reduces the risk of heart disease Gur Ki Chai is high in fiber, which aids digestion and prevents constipation Gur Ki Chai ...