Artist/owner Paul Basile designed and built the steel and bamboo chairs for the restaurant. Each seat back is notched for use as a purse hook. PHOTOS: STEPHEN WHALEN Call it the green restaurant that ...
Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the ...
CHICAGO Celebrity chef Rick Bayless this week opened XOCO, his first Leadership in Energy and Environmental Design, or LEED-certified, green restaurant, in Chicago’s River North neighborhood. The ...
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