We may receive a commission on purchases made from links. Side dishes are a necessary part of any meal. Serving as both a flavor companion and a nutritional balance to a main course, side dishes truly ...

Chef Guillaume of Traverse City's Bistro Foufou shares his Tartiflette Gratin recipe. Photo by Todd Zawistowski Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for ...

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It is topped with plenty of delicious cheese that makes the crunchy crust.

Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...

Main Dish: Today, we offer you the recipe for the most famous potato gratin on the planet: gratin dauphinois. And be careful, here we don't joke with tradition, so this is the real recipe that we ...