Say goodbye to dense potato dumplings. There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly ...

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Conspiracy might seem too strong a word, but why else would so many restaurants and food producers strive to convince the world that gnocchi are bland blobs of pasta? Perhaps the spaghetti lobby is ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Ciemme Alimentari produces a range of frozen, shelf-stable and chilled gnocchi products. Credit: Jiri Hera / Shutterstock Milan-based private-equity group Hyle Capital Partners has announced its ...