Whether you're craving cookies, cake, or pie, these dessert recipes are so easy to make, thanks to a time-saving shortcut: a ...

I have this theory about the balance of global culinary power: It exists. It’s not perfect — I mean, sorry, but Turkmenistan is not as tasty a place as Thailand — but all food superpowers have ...

Preheat the oven to 375 degrees F. Cut the pumpkin or squash into quarters and remove the seeds. Brush the insides with a little olive oil and arrange on a baking sheet, skin-side up. Roast in the ...

17:19, Fri, Dec 20, 2024 Updated: 17:19, Fri, Dec 20, 2024 Mary Berry shared her simple spiced ginger pudding recipe that is drizzled in lovely toffee sauce. Taking only 35 minutes to bake in the oven ...

Synonymous with the holidays, gingerbread tempts the senses and warms the soul. Young and old alike are drawn to its spicy fragrance and subtle sweetness. When it’s served warm in the form of steamed ...

Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

Makes 2 (8-inch) cakes. Note: For an even spicier cake, increase the amount of fresh ginger to 2/3 cup. Adapted from "Tartine," by Elizabeth Prueitt and Chad Robertson. "If you let the cake sit for a ...

Ginger milk pudding, known as Jiangzhuang Nai has long been a traditional snack in the Pearl River Delta. It mixes ginger juice and milk. Once solidified, the dish tastes fragrant, pure, crisp, sweet ...