One of the owners, a native Korean lady from Seoul, explored various spots across her country, sampling gimbaps from 18 different locations. However, a common issue persisted: each of them had limited ...

At Seoul’s bustling Gwangjang Market, already beloved by locals and foreign tourists alike, eager food lovers lined up for a mouthwatering pop-up event featuring five unique varieties of "gimbap," or ...

Gimbap is made by rolling up rice and other ingredients in sheets of gim (aka nori, or seaweed paper) and cutting the rolls into bite-size pieces. Gimbap and sushi are similar, but the biggest ...

Gimbap (also spelled kimbap) is everywhere in Korea. You can find it sliced or unsliced, vegan or spicy, packed fresh or frozen, all for as little as a couple bucks. Every convenience store has it and ...

Gimbap, the seaweed-wrapped rice roll stuffed with vegetables and other ingredients, has long been the meal-on-the-go staple in Korea. A humble roll of gimbap can vary in size and taste, depending on ...

Steamed white rice with various fillings all wrapped in seaweed - sounds like a Japanese sushi roll, right? Well, this Korean version definitely stands on its own. Gimbap rolls at Seoul's Gwangjang ...

The 'Gimbap City' of Gimcheon has done it again. The 2025 Gimcheon Gimbap Festival attracted 150,000 visitors, an increase of 50,000 from last year, and has established itself as one of the leading ...

Gimcheon City in North Gyeongsang Province will host the '2025 Gimcheon Gimbap Festival' from October 25 to 26 at Jikji Culture Park and Samyeongdaesa Park. Last year, the festival faced criticism as ...

Atty. Woo can’t start her day without her gimbap. This baon favorite is easy to make and can be packed with all your favorite vegetables For this episode, we’re making vegetable gimbap from the Korean ...