Even the most casual of drinkers likely has a bottle of Angostura bitters stashed somewhere in the kitchen. But celery bitters? Blackstrap? Mexican mole? Memphis barbecue? They’re all out there, as ...

Any bar worth its rimming salt should be stocked with at least a couple of bottles of bitters. Sure, you can make a cocktail without them, but you can also roast a chicken without salt or pepper. Like ...

Before I tell you about the Alpine Negroni, the cocktail that got me chasing gentian drinks down their rabbit holes, riddle me this: When is a White Negroni not white? When you follow the recipe. It’s ...

LATELY, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

This bitters "starter pack" is to drinks like your spice rack is to food! Several of our favorite classic and current mixed drinks share an ingredient that nearly all professional mixologists swear by ...

Angostura bitters are a crucial component in many cocktails, classic and modern. But what exactly is the ingredient, and how is it made? This name brand of bitters is said to contain over 40 ...