Soc’s Ice Cream shop has anchored Saugus summers for decades past, and co-owner Sharon Cacciola has big plans for the future.

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...

Some of the continent’s top gelato chefs are coming to Los Angeles this month to show off their coolest creations during a Labor Day weekend gelato festival. But this isn’t just a regular festival; ...