Garlic is a vegetable that has become one of the most important flavor enhancers in cooking. It works in everything from an aioli to a pasta sauce, or to season almost any kind of meat or veggie. But ...

Welcome to Counterpoint, a series in which we challenge commonly held ideas about well-known products. This time: single-purpose cooking tools. The world of kitchen gadgets is vast and unwieldy. Most ...

When a recipe calls for several minced cloves of garlic, you could reach for a knife and chop it ultra-finely — but if you're ...

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...