We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

Garlic, once sprouted, is much too bitter to eat, but that doesn’t mean you should toss it. Bury it in a bit of potting soil and give it some sun, and you could be eating tasty garlic greens in just a ...

There is nothing like fresh garlic sizzling in olive oil — and sorry not sorry, but the jarred stuff, while convenient, just isn't the same. It does take some prep work to get to the ...

It’s not uncommon for garlic to sprout at home in the storage pot or net. No wonder. Garlic is often sold in packs of three. If you only need a clove occasionally, the others sit around and start ...

As the ides of April grow near, garlic lovers across the Northern Hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. Like the shared bond of financial bloodletting ...

Unlike most food crops that are planted in the spring, garlic is planted in the fall, sometime around Columbus Day. Fresh garlic can be found in the kitchens of those who enjoy cooking, but it’s not ...