Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

This smoked trout with fried potatoes is just the recipe for you. It’s easy to make, doesn’t take much time, and will win you ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

For more than two years, hungry Southwest Waterfront visitors have followed the smell of seafood to its historic fish market, seeking a fried meal fit for the watery view. Their growling stomachs were ...