Add Yahoo as a preferred source to see more of our stories on Google. I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever had a proper wu gok at dim sum—the kind that shatters into delicate shards when you bite in, then you know just how ...

Our waiter at Ping Pong Dim Sum, in an attempt to give us some perspective on the Chinatown restaurant, has just described its cuisine as “Western dim sum.” Now, I’ve been doing this beat long enough ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The Washington Post’s Tim Carman has dim sum on the brain this week, specifically when it comes to ...

I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.