Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the cooked ...

We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams ...

This pasta with clams delivers a burst of clean, briny flavor with minimal effort and maximum reward. The video shows how garlic, olive oil, white wine, and fresh clams come together to create a silky ...

Alison Boyd-Savage When we moved to the East End in the late eighties, we were taken under the welcoming wing of the Zelinski ...