French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

To make your perfect French-style scramble, break and scramble the eggs (straight from the fridge) into a bowl. Set a room temperature pan (preferably nonstick or a well-seasoned cast iron) over the ...

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

If you've been looking at air fryers, you may be wondering if purchasing a basket or French door style is better. Here's what to consider before you buy.

Reading award-winning cookbook author and Winters resident Georgeanne Brennan’s latest cookbook, “La Vie Rustic — Cooking and Living in the French Style,” is like having a private tour of her beloved ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...