It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

Bringing the taste of Paris into your own kitchen is easier than you might think. French cooking is all about using fresh ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, and lasting influence.

MARSEILLE, France — This colorful French port town exudes Mediterranean charm and chaotic energy. But Marseille, France’s oldest city, is often overlooked and misunderstood by French and foreign ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...