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This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Freekeh is a fragrant Middle Eastern ...

There is a lot to love about freekeh, an earthy grain that I’d like to see catch on in more kitchens. It cooks up in about 25 minutes, and it’s light, like coarse bulgur, which it resembles, except ...

The latest food and drink reviews, recipes and info on the D-FW food scene. {"type":"video","title":"Dallas News Video","author_name":"Dallas News","_id":"wwYzBwYTE6 ...

Bulgur and farro are great, but have you tasted that other wheat grain, freekeh? Freekeh (also frike or frikeh) is a fire-roasted green wheat that's grown in Turkey, Syria and Lebanon. With a distinct ...

The word freekeh sounds like it was conceived by a marketing genius. Not only is it ridiculously fun to say – it's pronounced FREE-kuh – when you plug it into Missy Elliott's Get Your Freak On it ...

Appearing in many regional meat and vegetable dishes, soups, and stews, freekeh (pronounced "free-kah") has a characteristic smoked aroma and a toasted, mildly sweet flavor. It contains more protein, ...