The Indiana Forage Council will host a webinar titled “From Bale to Blacktop: Preventing Hay-Related Road Hazards” on Feb. 23, 2026, at 6 p.m.

Due to the drought, there has been a significant lack of forage available for livestock to consume, making it more important than ever for producers to preserve the forage they do have on their ...

There are many forage experts in the industry. Unfortunately, a vast number are just “silo smart,” meaning they have deep knowledge about a small slice of the industry that produces forage, but not ...

I am not much on New Year’s resolutions. I have tried making some in the past and failed. I think the big reason they don’t ...

Join us online for a free day of education on June 8 to gain insights on reducing weeds in forages, mowing and drying hay and haylage and much more. Jeff Lehmkuhler, Associate Extension Professor with ...

The market for hay and forage is generally good, according to Alejandro Plastina, associate professor in the Department of Economics at Iowa State University. Fertilizer costs are soaring, especially ...

Recently, I have been assisting several livestock producers and horse owners with interpreting their forage analysis reports. These folks submitted forage/hay samples to a certified laboratory for ...

Hay and forage conditions improved across the state with recent rainfall, setting the stage for promising hay yields and rangeland conditions for livestock grazing, according to Texas A&M AgriLife ...

Freshly baled hay with more than 20% moisture will heat up and actually reduce the energy level of the hay. There is a great misconception that once hay is “dry” and baled it is plain and devoid of ...