Please provide your email address to receive an email when new articles are posted on . Patients are influenced by extreme stories they see on social media. Testing children with atopic dermatitis for ...

The researchers suggest that this improvement in diagnostic performance for OFC biomarker discovery can be used to develop a diagnostic alternative for food allergy that is scalable and more efficient ...

Please provide your email address to receive an email when new articles are posted on . Blood tests identify sensitization, not allergies. Hair analysis, electrodermal testing and kinesiology have no ...

First developed by English physician Charles Blackley in 1872, the concept of allergy testing has been around for longer than many might think. However, since Blackley’s experiments, food allergy ...

All skin tests doctors commonly use to check for food allergies can provide false negative results, the Food and Drug Administration has concluded — meaning people with potentially life-threatening ...

Suzie Glassman is a freelance writer specializing in health, wellness, fitness, mental health and parenting. She's also a part-time fitness and nutrition coach based in Denver, Colorado. Suzie loves ...

A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

Early-life exposures - including eczema and antibiotic use - may influence whether children develop food allergies later in life.

HUNTINGTON, W.Va. (WSAZ) - The seasons are getting longer, and pollen is blooming later, leaving many of us sneezing and sniffling later in the year. Whether it’s pollen you’re allergic to, insects or ...