Cheese fondue is often a guilty pleasure, especially during the cold winter months when you are craving comfort foods – or want to woo your mate on Valentine’s Day. However, this classic ooey gooey ...

Fondue cooking is back in style. Those who were savvy enough to hold onto their fondue sets from the `60s are dragging them out; brides and young people are buying them. This renewed popularity comes ...

Preparing the cheese - Shred the cheese and toss it with flour to thicken and improve its viscosity. Cheese fondue should be the consistency of warm honey. Selecting the dippers - Choose sturdy ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

You don't have to do anything elaborate to make a memorable dinner. Go for something, oh, a little Swiss, like creamy cheeses and foods that are easily gathered together for a meal that you can linger ...

AS though imagining the fabled first person to eat an oyster, just try picturing the first person to spot a fondue set in a favorite department store after 15 to 20 years of absence. Is this a joke, ...

Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) on the stereo. Or maybe you were wearing rompers and playing on the ...