When you're measuring out the ingredients for baking, do you just scoop with the measuring cup? It does seem like the most expedient way to do it, and it works just fine for ingredients like sugar.

You’re asked to bring a dessert to the church potluck. You decide on a reliable crowd-pleaser: chocolate chip cookies. You begin the baking process and start combining the dry ingredients in a bowl.

If you don't have a scale, don't worry. Here, learn how to measure flour with this simple, easy trick from a pastry chef. Our editors independently select these products. Making a purchase through our ...

Here are today's hot food topics: Measuring flour correctly: When it comes to baking, how to correctly measure flour is one of the most-important things to learn. Too many people just dunk a measuring ...

When it comes to sifting flour, do you sift first and measure or measure and sift? Why do recipes call for the flour mixture to be added alternately with the liquids? These are the two most commonly ...

To keep flour from being too dense when you measure it, food52 suggests two techniques: either scoop the flour with one measuring cup into another, then sweep the top with a knife, or whisk up the ...

You may have noticed some posts from our friends at the Strategist on Grub Street. They’ll be dropping in every now and again, sharing their expertise on the basics you don’t have time to research, ...

Aside from eating delicious meals, baking is known to make people feel good. Donna Pincus, an associate professor of psychological and brain sciences at Boston University, told HuffPost that the habit ...