I tried vanilla syrups from Monin, DaVinci Gourmet, Torani, and Portland Syrups in cold-brew coffee. I think the Monin syrup had the best vanilla flavor, but I also liked the one from Portland Syrups.

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

There's nothing better than that first sip of a coffee-house hot beverage, fragrant, warm, and lightly sweet with a flavor of your choosing. But sometimes you just want to stay in your jammies and don ...

Half the fun of buying a little drink from Starbucks lies in the customization options. Their seemingly endless supply of flavored syrups lets you create a bespoke treat, and treating yourself is ...

Torani Flavored Syrups are so easy to bring into your morning coffee routine that I use them every day. With just a tablespoon of flavoring, you can have coffee shop-quality drinks at home. Check out ...

NEW YORK — Baristas-turned-businesswomen Mitalee Bharadwaj and Lisa Yala launched Transcendence Coffee, a line of coffee flavoring syrups featuring whole spices. The entrepreneurs started their ...

There's no simpler way to upgrade your favorite recipes with a little extra flavor. This chamomile-scented honey syrup is an elevated simple syrup; the chamomile tea steeps in the honey syrup, giving ...