Learn how to make traditional British fish and chips at home — crispy battered fish, golden fries, and all the flavour of a ...

Fish and chips — it's a true British classic, though one that is traditionally a gluten-containing dish. But, today we're switching things up with an easy gluten-free alternative that tastes just like ...

A plate of Icelandic fish and chips, served with skyronnes. - Ana del Castillo/Shutterstock Even someone who has never set foot on the British Isles probably has a good idea of what fish and chips are ...

Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times.

HASTINGS, England — Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

What’s the first dish that comes to mind when you think of classic British pub food? Fish and chips? Steak and ale pie? A burger? Yes, to all the above. And chips, always chips — still one of the most ...