Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

The filling for this fish pie is a tasty blend of spinach, salmon and hake. Instead of putting a classic mash on top, I’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy.

It’s the new BBC show where family teams battle to be crowned Britain’s best home cooks. Here we bring you their most tempting recipes, plus some fabulous treats from judge Rosemary Shrager Serves 4 ...