Vegan tabbouleh is a refreshing herb-based salad made with finely chopped parsley, ripe tomatoes, bulgur, spring onions, and ...

Recipes provided by the households featured in The Kitchen ...

Cut the meat into chunks, then process it in a food processor until it is finely chopped. Combine it in a bowl with ½ cup of the onion, celery, the 1 crushed and finely minced clove of garlic, eggs, ¼ ...

Place onions, garlic and thyme on a large, rimmed sheet pan. Sprinkle with brown sugar, drizzle with oil and season generously with salt and pepper. Toss everything together until evenly coated. Cover ...

With the addition of a few extra ingredients, one simple sauce can be transformed into four different meals and two versatile condiments. By Kay Chun The key to a rich, nuanced tomato sauce is time.

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

There's a reason the Bloomin’ Onion from Outback is such a fan-favorite. The iconic appetizer is crispy and crunchy and super savory and really satisfying. It also packs the deliciousness of onion ...

This courgette, mozzarella and tomato bake gets a Marcella Hazan twist - Haarala Hamilton and Valerie Berry The idea of putting a layer of egg and parmesan into this comes from the great cookery ...