If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

1 cup pickling or table salt 6 cups water 1-11/2 lbs. fish fillets cut in one inch chunks In glass container combine salt and water till dissolved. Add fish chunks Cover and refrigerate 12 hours.

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Pickerel fishing is red hot now. Right on schedule: I like it when Mother Nature cooperates with my projected schedules. Reports have been pouring in to me from rivers and ponds through much of the ...

While most anglers are currently pursuing striped bass up to 50 pounds, sea bass up to 11 pounds, scup, flounder, and bluefish at the coast, a good number of freshwater anglers are reveling in the ...