Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...
Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...
DUBLIN--(BUSINESS WIRE)--The "Fermented Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Fermented Ingredients was ...
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