For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From ...

Texas shines bright in a new cookbook from one of the country's most-trusted recipe sources. The culinary team at America's Test Kitchen is set to release a massive 500-plus page tome titled "When ...

Naomi Boutz gets this a lot: "We'd like to thank the owner. Who owns this place anyway?" "I am the owner," she'll reply, smiling to the inquiring patrons at her Coeur d'Alene restaurant, Vine & Olive ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

For as much as Ashley McBryde and Carly Pearce's 2023 Grammy Best Country Duo or Group Performance victory for "Never Wanted To Be That Girl" is huge recent news for the genre's female stars, there ...

Thanks to Mary Engle Pennington (1872 - 1952) we don’t all have to be farmers to eat fresh food. Her scientific work in ensuring the safe transport of perishable foods (like eggs!) focused on ...

Celeste Shaw has been thinking about the holidays since April. As the guest editor-in-chief of Where Women Cook's first ever holiday issue, a nationally distributed glossy magazine on stands through ...