How do you please the indecisive, the reckless, the ambitious and the ever changing and diverse population of Gainesville? The answer: Open a burrito restaurant. No, not a restaurant — a factory.
Long before Chipotle and Moes began hawking burritos in South Florida, hometown favorite East Coast Burrito Factory was constructing gargantuan, one-pound burritos and unleashing them like mini ...
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