It’s no secret that Earth’s biodiversity is at risk. According to the International Union for the Conservation of Nature, 26% of all mammals, 14% of birds and 41% of amphibians are currently ...

Often hidden from view, fungi are a critical part of our ecosystems. Some can be eaten as mushrooms; others help trees and forests thrive. But that’s not all: they’re also helping us create low-cost, ...

Seventy-five years ago, in the depths of a peat bog in Yorkshire, UK, archaeologists made a startling discovery: the perfectly preserved remains of dozens of 11,000-year-old mushrooms. Carefully cut ...

Back at the turn of the 21st century, valley fever was an obscure fungal disease in the United States, with fewer than 3,000 reported cases a year, mostly in California and Arizona. Two decades later, ...