Quite a bit has happened over the last couple of years. Some of it’s self-inflicted and some of it’s unfortunate ...
Getting your Trinity Audio player ready... Nearly a year after closing, El Chingon is coming back better and bigger than ever. Lorenzo Nunez Jr. closed the Mexican restaurant’s location in a converted ...
This story of El Chingon starts in Mexico 40-some years ago. So stick with me a minute, okay? Mexico, 40-some years ago, was where chef Juan Carlos Aparicio first learned to cook — at his mother’s hip ...
El Chingon in San Diego’s Gaslamp District will mark National French Fry Day on Friday, July 11, by offering half-priced “Bad Ass Fries” from 2 to 6 p.m. The “Bad Ass Fries” are a generous serving of ...
David Lopez, who shares executive-chef duties with his grandmother, Gloria Nunez, at El Chingon restaurant in the Berkeley neighborhood, says that his family’s goal for the eatery, which moved from ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The James Beard-nominated chef ...
Chef Carlos Aparicio, a two-time James Beard Award semifinalist, plans to open a Fishtown branch of El Chingón, the South Philadelphia restaurant that Inquirer critic Craig LaBan calls “Philly’s most ...
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