Eggs are a staple in many households for breakfast, but when you’ve got a hungry family to feed, cracking and cooking eggs ...

"Longaniza is very similar to chorizo. Longaniza is made with minced meat, whereas chorizo is made with ground meat. It is a ...

When it comes to quick, satisfying meals, eggs are the ultimate kitchen hero—affordable, versatile, and packed with protein ...

Figuring out meals that will satisfy all eaters at the table can be tricky. But if there's one food that can transcend fussy ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

I tested eight ways to scramble eggs, from classic stovetop methods to innovative techniques. See which two methods deliver the best texture and taste.

Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Homemade peanut butter eggs are an Easter tradition in central Pa. There’s something about the combination of peanut butter and chocolate everyone loves. The candies, with their sweet peanut butter ...