This soft from the inside and crunchy from the outside tandoori roti will just be restaurant style. Ever since the pandemic has locked us in our houses, we have missed going out to new restaurants and ...

What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

(MENAFN- AsiaNet News) Roti or Chapati is a common Indian flatbread made from only two ingredients: whole wheat flour (atta) and water. Learn more about how to make smooth roti at home! Roti or ...

When you consider dining out for North Indian food, which dishes immediately spring to mind? Most of you will mention savoury Indian bread like naan, roomali roti, laccha paratha, tandoori roti, ...

Roti Fry is one of the crunchiest snacks you’ll ever taste. Crunchy enough to satiate your cravings for chips and spicy namkeen during the lockdown. Here’s what you will need for it: Leftover rotis, ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...

5-6 leftover rotis, homemade tomato sauce, paneer cubes, grated cheese, oregano, chilli flakes, 3-4 tablespoons of corn, chopped olives, and bell peppers.

Indian culinary heritage is full of mysteries that hold the secret to a healthy living, one such age-old culinary secret is Satpadi, a classic flatbread or roti from the far lands of Gujarat. Here’s ...