Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your diet restrictions change. The St. Paul brewery Burning ...

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.

This has to be one of my absolute favorite dinners. Don't be afraid of shallow-frying the fish — once you have a nice high-sided pan and a controlled heat, everything will work out nicely, but do be ...