You don’t need fancy ingredients to make a decadent homemade lava cake. This method uses a store-bought cake mix as the base and a simple technique to create that ooey-gooey chocolate center. You can ...

Ree Drummond’s Chocolate Lava Cakes are a 20-minute dessert. Making them ahead of time is also an option. The Food Network star prepares the batter before distributing it between small, oven-proof ...

Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

Molten lava cakes are often traditionally served in small ramekins. There’s a kitschy cuteness to it—and who doesn’t like a personal dessert?—but there’s no real reason your lava cake has to be small.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Looking for a delicious dessert to try? If ...

Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

Almost anything that reaches massive popularity eventually encounters a backlash — it’s too common, it’s too cliche, it’s just not cool anymore. Case in point: Chocolate lava cake. Mention this ...