In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

There’s no excuse for my fear of caramel. Well, yes, it does involve molten sugar that can take your skin off with a tiny splash, precise temperatures that go from perfect to ruined in seconds, and ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you the one thing it is not: just a dessert. When it’s done right, caramel cake ...

A crumble is one of my favorite desserts, no matter what fruit you use, but this elevated apple crumble cake takes that classic and transforms it to a true showstopper and real centerpiece for special ...